Ingredients:
3 or 4 eggs, depending on how hungry you is
3/4 of a cup of milk
1 tablespoon of flour
1 tablespoon of butter
1 tomato
1/2 an onion
A handful of mushrooms
Cheese
Salt and pepper
Cooking oil (or more butter depending on your lifestyle)
Couple frying pans - small and large
One saucepan
Preparation:
Crack eggs into a bowl. Add 1 tablespoon of milk for every egg. Add too much milk and your omelette will burn.
Start chopping up your tomato, onion and mushrooms. Grate your cheese too.
Turn on your elements and lube up your frying pans. Add a tablespoon of butter to your saucepan for your mushroom sauce mix. Your large frying pan only needs to be warm so that your omelette won't burn.
Stick your onions and mushrooms into the small frying pan and add your tablespoon of flour and 1/2 cup of milk to the saucepan. Mix well, and MAKE SHOOWA THE FLOUR DISSOLVES. There's nothing worse than biting into a lump of flour, apart from maybe eating a hairy boiled sweet. You can add salt and pepper at this point too, but don't go mental with it.
Beat your eggs and milk and pour the mixture into a large frying pan. Then get a lid on top of it sharpish.
Keep stirring your other two pans. Your butter, milk and flour should now be forming a cream.
Once your mushrooms and onions have cooked, chuck them into your sauce.
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Hopefully your omelette is nicely cooked now. Chuck your tomato and cheese on one side and fold the other side over them so it can all heat up.
Once your cheese has melted, get that omelette onto a plate somehow. After that, you can unfold your omelette. Nice and colorful now, isn't it?!
Add your sauce and fold it all up again. Quickly sit down and yum it all up.
Add your sauce and fold it all up again. Quickly sit down and yum it all up.
1 comments:
Thanks mate, i'll go back to a Kebab this saturday but i'll definitely give this a whirl the weekend after!
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